Orange butterflake rolls

I always love getting these rolls from the store/bakery.  I also love the raspberry version.  I found a recipe for the Orange kind in a make a mix cookbook I have and decided to try my hand at making them.  They really weren't too much harder to make than cinnamon rolls are and they were scrumptious!  Mine look more like flowers than the fan shape of the ones at the store, but they still taste great!  I loved them.  The first day they were soft and delicious and I didn't think they had the same texture as store bought ones, but on the second day when they'd dried out a little bit (even though I put them in ziploc bags) Jason said, "now they taste like the store bought ones".  So, I guess that's the secret although personally, I liked them fresh on the first day better.